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Traditional Spring Celebration Brownies

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  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 24
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Looking for an easy dessert recipe with adorable, spring-forward decorations? These fudgy spring brownies are jazzed up for celebrations and get-togethers with sweet marshmallows and adorable pastel-colored chocolate candies—and they taste just as good as they look! Whip up a batch and see what we mean.
By Betty Crocker Kitchens
Updated Mar 14, 2023
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 3 cups miniature marshmallows
  • 1 cup pastel-colored chocolate candies
  • 1/4 cup semisweet or milk chocolate chips
  • 1/4 teaspoon shortening

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make brownies as directed on box for 13x9-inch pan, using water, oil and eggs.
  • 2
    Bake 23 minutes. Sprinkle with marshmallows; bake 5 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
  • 3
    In small microwavable bowl, microwave chips and shortening uncovered on High 15 seconds; stir. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    To easily remove and cut your spring brownies, line the pan with foil before spraying. Allow the foil to extend over the sides of the pan so you can easily lift the brownies out once they cool.

Nutrition

Nutrition Facts are not available for this recipe
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