Traditional Spring Celebration Brownies

Jazz up brownies for spring with marshmallows and pretty pastels - super easy!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

4e6d0fa4-b563-4ed8-b542-fa22bf8f3a50

Prep Time 15 min
Total Time 1 hr 45 min
Servings 24

Ingredients

1: box Betty Crocker® fudge brownie mix

: Water, vegetable oil and eggs called for on brownie mix box

3: cups miniature marshmallows

1: cup pastel-colored chocolate candies

1/4: cup semisweet or milk chocolate chips

1/4: teaspoon shortening

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make brownies as directed on box for 13x9-inch pan, using water, oil and eggs.
2 Bake 23 minutes. Sprinkle with marshmallows; bake 5 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
3 In small microwavable bowl, microwave chips and shortening uncovered on High 15 seconds; stir. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows.