Traditional Spring Celebration Brownies

Traditional Spring Celebration Brownies

Jazz up brownies for spring with marshmallows and pretty pastels - super easy!

Prep Time

15

Minutes

Total Time

1:45

Hr:Mins

Makes

24

brownies

1
box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
3
cups miniature marshmallows
1
cup pastel-colored chocolate candies
1/4
cup semisweet or milk chocolate chips
1/4
teaspoon shortening
  1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make brownies as directed on box for 13x9-inch pan, using water, oil and eggs.
  2. Bake 23 minutes. Sprinkle with marshmallows; bake 5 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
  3. In small microwavable bowl, microwave chips and shortening uncovered on High 15 seconds; stir. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows.
Makes 24 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To easily remove and cut the bars, line pan with foil before spraying, allowing foil to extend over sides. Just lift out of the pan after cooling.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 200
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 90mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 1g,
    • Sugars 25g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.