Traditional Spring Celebration Brownies

Jazz up brownies for spring with marshmallows and pretty pastels - super easy!

  • Prep Time 15 min
  • Total Time 1 hr 45 min
  • Servings 24

1
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
3
cups miniature marshmallows
1
cup pastel-colored chocolate candies
1/4
cup semisweet or milk chocolate chips
1/4
teaspoon shortening

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make brownies as directed on box for 13x9-inch pan, using water, oil and eggs.
  • 2 Bake 23 minutes. Sprinkle with marshmallows; bake 5 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
  • 3 In small microwavable bowl, microwave chips and shortening uncovered on High 15 seconds; stir. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows.

Expert Tips

To easily remove and cut the bars, line pan with foil before spraying, allowing foil to extend over sides. Just lift out of the pan after cooling.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
200
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
90mg
90%;
Total Carbohydrate
34g
34%
(Dietary Fiber
1g
1%
  Sugars
25g
25%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.