Traditional Spooky Brownies

Traditional Spooky Brownies

Spooktacular fun and scrumptious eating are coming your way! Gather your goblins to share lots of baking tricks and treats.

Prep Time

45

Minutes

Total Time

2:45

Hrs:Mins

Makes

24

brownies

1
box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
container Betty Crocker® Rich & Creamy creamy white frosting
Betty Crocker® green, pink and blue neon gel food color
24
large marshmallows
Miniature candy-coated chocolate baking bits
Betty Crocker® black decorating gel (from 0.68 oz tube)
1
roll Betty Crocker® Fruit Roll-Ups® chewy fruit snack (any red variety)
Gummy worms candies
  1. Heat oven to 350°F. Make and bake brownies in 13x9-inch pan as directed on box. Cool completely. Cut into 6 rows by 4 rows, making 24 brownies.
  2. Divide frosting among 3 small microwavable bowls. Heat frosting as needed: microwave 1 bowl uncovered on High about 10 to 15 seconds until frosting can be stirred smooth. If frosting becomes too firm while decorating, microwave on High an additional 5 seconds; stir.
  3. Decorate as directed below, using 8 brownies for each bowl of frosting.
Makes 24 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Look for neon food colors next to the standard food colors in your supermarket.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 260
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 10mg;
  • Sodium 125mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 0g,
    • Sugars 34g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.