Traditional Scream! Cheese Swirl Brownies

Traditional Scream! Cheese Swirl Brownies

Brownie mix and cream cheese swirl into baked classic flavors with Halloween party colors.

Prep Time

15

Minutes

Total Time

2:55

Hrs:Mins

Makes

24

brownies

Filling
2
packages (3 oz each) cream cheese, softened
1
egg
1/4
cup sugar
4
drops red food color
4
drops yellow food color
1/2
teaspoon vanilla
Brownies
1
box Betty Crocker® ultimate fudge Premium brownie mix
Water, vegetable oil and eggs called for on brownie mix box
  1. Heat oven to 350°F. Grease or spray bottom only of 13x9-inch pan. In small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
  2. In large bowl, stir brownie ingredients until well blended. Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. For marbled design, pull knife through batter and filling in wide curves; turn pan and repeat.
  3. Bake 35 to 40 mnutes or until toothpick inserted in 2 inches from side of pan comes out clean. Cool completely at room temperature, about 1 hour. Refrigerate at least 1 hour until chilled. For brownies, cut with plastic knife into 6 rows by 4 rows. Cover and refrigerate any remaining brownies.
Makes 24 brownies

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 150
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 100mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
    • Sugars 15g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.