Traditional Rice Pudding

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Rice pudding just the way grandma used to make it!

Prep Time

Minutes

Total Time

2:45

Hrs:Mins

Makes

Servings

cups milk

1/2

cup sugar

1/4

cup white rice

1/4

teaspoon salt

1/4

teaspoon nutmeg

teaspoon vanilla extract

Combine all ingredients together and poor into casserole dish. Back uncovered at 325.
When light brown skin begins to form, stir and continue baking until a second brown skin forms( about 2 1/2 hours all together)
If extra ingredients are desired(raisins etc.) add 1 1/2 hours before pudding is done

Makes Servings

Nutrition Information:

1 Serving ()

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.