Traditional Raspberry Mousse Brownies

Traditional Raspberry Mousse Brownies

Brownie mix, chocolate chips and whipping cream create a chocolate lover's dreamy indulgence.

Prep Time

20

Minutes

Total Time

4:45

Hrs:Mins

Makes

24

servings

1
box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 2/3
cups semisweet chocolate chips (10 oz)
1 1/4
cups whipping cream
1/3
cup red raspberry jelly
1
container Betty Crocker® Rich & Creamy cream cheese frosting
1
tablespoon whipping cream
Fresh raspberries, if desired
  1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening (for easier cutting, line pan with foil, then grease foil on bottom only of pan). Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  2. Reserve 1/4 cup chocolate chips for drizzle. In large microwavable bowl, place remaining chocolate chips and 1 1/4 cups whipping cream and jelly. Microwave uncovered on High 2 to 3 minutes, stirring once every minute, until chocolate is melted. Stir until mixture is smooth (jelly may not be totally melted). Refrigerate about 30 minutes or until slightly thickened.
  3. Add frosting to chocolate mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and soft peaks form. Spread over cooled brownies, smoothing top.
  4. In small microwavable bowl, microwave reserved 1/4 cup chocolate chips and 1 tablespoon whipping cream uncovered on High 30 to 45 seconds, stirring once, until mixture can be stirred smooth. Drizzle over frosting mixture. Refrigerate 1 to 2 hours or until set.
  5. Cut into 12 squares; cut each square diagonally in half to make triangles. Garnish with raspberries.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation:
Fresh strawberries or chocolate-covered coffee beans instead of the raspberries are other tasty garnishes.

Nutrition Information:

1 Serving (1 Servings)
  • Calories 300
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 25mg;
  • Sodium 120mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 1g,
    • Sugars 32g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.