Traditional Pumpkin Pie

This is the traditional holiday pumpkin pie.

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Member Recipe By deanhjohnson

Prep Time 15 min
Total Time 55 min
Servings 8

Ingredients

3/4: cup granulated sugar

1: teaspoon ground cinnamon

1/2: teaspoon salt

1/2: teaspoon ground ginger

1/4: teaspoon ground cloves

2: large eggs

1: can 15 oz. - Pure Pumkin

1: can 12 fl. oz. - Evaporated Milk

1: unbaked frozen 9-inch (4-cup volume) deep-dish pie shell

1: tub whipped cream (optional)

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Directions

1 MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
2 POUR into pie shell.
3 BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.