Traditional Pumpkin Pie

Traditional Pumpkin Pie

This is the traditional holiday pumpkin pie.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

8

Servings

3/4
cup granulated sugar
1
teaspoon ground cinnamon
1/2
teaspoon salt
1/2
teaspoon ground ginger
1/4
teaspoon ground cloves
2
large eggs
1
can 15 oz. - Pure Pumkin
1
can 12 fl. oz. - Evaporated Milk
1
unbaked frozen 9-inch (4-cup volume) deep-dish pie shell
1
tub whipped cream (optional)
  1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  2. POUR into pie shell.
  3. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do not freeze, as this will cause the crust to separate from the filling.

Nutrition Information:

1 Serving ()