Water, vegetable oil and eggs called for on brownie mix box
Filling
1/2
cup butter, softened
1/2
cup creamy peanut butter
2
cups powdered sugar
2
teaspoons milk
Topping
1
cup semisweet chocolate chips
1/4
cup butter
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Steps
1
Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely.
2
In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
3
In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.
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Nutrition Facts are not available for this recipe
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