Blogger Cooking with Sugar shares a recipe for a delicious and refreshing cocktail.
SAVE ON THIS RECIPE!
The mint syrup can be made in advanced and stored in the refrigerator for several days.
There is enough syrup to make several drinks.
Be sure to just make one drink at a time so the crushed ice doesn’t melt too quickly.
Traditionally this drink is served in a silver cup but if you can’t fine one a glass will work fine.
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