Traditional Glazed Brownie Hearts

Traditional Glazed Brownie Hearts

Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.

Prep Time

30

Minutes

Total Time

2:25

Hrs:Mins

Makes

14

brownie

1
box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
container Betty Crocker® Rich & Creamy chocolate frosting
Betty Crocker® Decorating Decors multicolored candy sprinkles or colored sugar
  1. Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease foil on bottom only of pan with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 hour.
  2. Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 14 brownies. Place brownie hearts on a cooling rack or waxed paper.
  3. In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.
Makes 14 brownie hearts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Mix 1/4 cup Betty Crocker® Rich & Creamy vanilla frosting and enough red food color to a make a pink frosting in a microwvable bowl. Microwave on High 10 seconds. Drizzle over chocolate-glazed hearts.

Nutrition Information:

1 Serving (1 Brownie Heart)
  • Calories 270
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3g,
    • Trans Fat 1 1/2g),
  • Cholesterol 15mg;
  • Sodium 190mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 1g,
    • Sugars 33g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.