Traditional Caramel-Drizzled Brownie Hearts

Traditional Caramel-Drizzled Brownie Hearts

Love brownies? Here's a special way to love every chocolaty crumb.

Prep Time

20

Minutes

Total Time

2:15

Hrs:Mins

Makes

12

brownie

1
box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
bag (14 oz) caramels, unwrapped
3
tablespoons whipping cream
1/3
cup chopped pecans
  1. Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  2. Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
  3. In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
  4. Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.
Makes 12 brownie hearts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Make double-chocolate brownie hearts by drizzling with chocolate syurp instead of the caramel.

Nutrition Information:

1 Serving (1 Brownie Heart)
  • Calories 290
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 180mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 1g,
    • Sugars 31g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.