Traditional Caramel-Drizzled Brownie Hearts
Love brownies? Here's a special way to love every chocolaty crumb.
2 hr 15 min
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
bag (14 oz) caramels, unwrapped
tablespoons whipping cream
cup chopped pecans
Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.
Make double-chocolate brownie hearts by drizzling with chocolate syurp instead of the caramel.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Brownie Heart
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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