Water, vegetable oil and eggs called for on brownie mix box
1
bag (14 oz) caramels, unwrapped
3
tablespoons whipping cream
1/3
cup chopped pecans
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Steps
1
Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
2
Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
3
In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
4
Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.
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Make double-chocolate brownie hearts by drizzling with chocolate syrup instead of the caramel.
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Nutrition Facts are not available for this recipe
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