Traditional Caramel-Drizzled Brownie Hearts

Love brownies? Here's a special way to love every chocolaty crumb.

  • Prep Time 20 min
  • Total Time 2 hr 15 min
  • Servings 12

Ingredients

1
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
bag (14 oz) caramels, unwrapped
3
tablespoons whipping cream
1/3
cup chopped pecans
  • 1 Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • 2 Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
  • 3 In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
  • 4 Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.

Expert Tips

Make double-chocolate brownie hearts by drizzling with chocolate syurp instead of the caramel.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie Heart
Calories
290
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
180mg
180%;
Total Carbohydrate
47g
47%
(Dietary Fiber
1g
1%
  Sugars
31g
31%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.