Football party? Take a time-out to create fudgy football brownies!
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
Football-shaped cookie cutter, 3 1/2x2 inches
container Betty Crocker™ Rich & Creamy chocolate frosting
Betty Crocke® white decorating icing (from 4.25-oz tube)
Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.
No football cutter? Make a paper cutout, and cut the brownies around the shape. Or cut brownies into 12 retangles (4 rows crosswise and 3 rows lengthwise). Trim corners off each rectangle to make football shape.
For smaller footballs, cut brownies into 2x1-inch rectangles and trim to make football shapes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Frosted Brownie (undecorated)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.