Traditional Brownie Footballs

  • Prep 30 min
  • Total 1 hr 55 min
  • Servings 12

Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • Football-shaped cookie cutter, 3 1/2x2 inches
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • Betty Crocker® white decorating icing (from 4.25-oz tube)

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
  • 2
    Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.

  • No football cutter? Make a paper cutout, and cut the brownies around the shape. Or cut brownies into 12 retangles (4 rows crosswise and 3 rows lengthwise). Trim corners off each rectangle to make football shape.
  • For smaller footballs, cut brownies into 2x1-inch rectangles and trim to make football shapes.

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved