Football party? Take a time-out to create fudgy football brownies!
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
cup vegetable oil
Betty Crocker™ white decorating icing (from 4.25-oz tube)
Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
Using foil to lift, remove brownies from pan. With 3 1/2x2 inch football-shaped cookie cutter, cut brownies into football shapes. Pipe on decorating icing to look like football laces.
No football cookie cutter? You can use a knife. Just cut the brownies into 12 rectangles (4 rows by 3 rows). Trim corners of each rectangle to make a football shape.
For smaller footballs, cut brownies into 2x1-inch rectangles and trim to make football shapes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Brownie
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.