Touchdown Brownies

Touchdown Brownies

Football party? Take a time-out to create fudgy football brownies!

Prep Time

20

Minutes

Total Time

2:30

Hrs:Mins

Makes

8

brownies

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
1/4
cup water
1/4
cup vegetable oil
2
eggs
Betty Crocker® white decorating icing (from 4.25-oz tube)
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray.
  2. In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
  3. Bake 34 to 37 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
  4. Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Pipe on decorating icing to look like football laces.
Makes 8 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
No football cookie cutter? You can use a knife. Just cut the brownies into 8 rectangles (4 rows by 2 rows). Trim corners of each rectangle to make a football shape.
Variation
For smaller footballs, cut brownies into 2x1-inch rectangles and trim to make football shapes.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 290
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 200mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 1g,
    • Sugars 34g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.