Touchdown Brownies

Football party? Take a time-out to create fudgy football brownies!

  • Prep Time 20 min
  • Total Time 2 hr 30 min
  • Servings 8

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
1/4
cup water
1/4
cup vegetable oil
2
eggs
Betty Crocker™ white decorating icing (from 4.25-oz tube)
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray.
  • 2 In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
  • 3 Bake 34 to 37 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
  • 4 Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Pipe on decorating icing to look like football laces.

Expert Tips

No football cookie cutter? You can use a knife. Just cut the brownies into 8 rectangles (4 rows by 2 rows). Trim corners of each rectangle to make a football shape.

For smaller footballs, cut brownies into 2x1-inch rectangles and trim to make football shapes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
290
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
200mg
200%;
Total Carbohydrate
48g
48%
(Dietary Fiber
1g
1%
  Sugars
34g
34%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.