Leftovers? Stack cooled pancakes between sheets of waxed paper. Wrap in aluminum foil and freeze. To reheat, unwrap pancakes and removed waxed paper. Heat on ungreased cookie sheet in 400°F oven 5 to 7 minutes or until hot, or microwave uncovered on high until hot.
Take a break from maple syrup, and spread pancakes with a favorite jam or jelly.
For uniformly shaped pancakes, pour the batter from an ice-cream scoop or 1/4-cup measure.
To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.
Leftover pancakes can be wrapped tightly and frozen. Pop unwrapped cakes in the toaster for breakfast in a flash.