Totally Awesome Pancakes

The name says it all! These flavorful flapjacks are a terrific way to start your day.

  • Prep Time 20 min
  • Total Time 25 min
  • Servings 14

2
cups Original Bisquick™ mix
1
cup milk
2
tablespoons sugar
1
teaspoon vanilla
2
eggs

  • 1 Heat griddle or skillet over medium-high heat or electric griddle to 375ºF; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2 In medium bowl, stir ingredients until blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  • 3 Cook until edges are dry. Turn; cook other side until golden brown.

Expert Tips

Leftovers? Stack cooled pancakes between sheets of waxed paper. Wrap in aluminum foil and freeze. To reheat, unwrap pancakes and removed waxed paper. Heat on ungreased cookie sheet in 400°F oven 5 to 7 minutes or until hot, or microwave uncovered on high until hot.

Take a break from maple syrup, and spread pancakes with a favorite jam or jelly.

For uniformly shaped pancakes, pour the batter from an ice-cream scoop or 1/4-cup measure.

To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Leftover pancakes can be wrapped tightly and frozen. Pop unwrapped cakes in the toaster for breakfast in a flash.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
30 mg
30 %;
Sodium
260 mg
260 %;
Total Carbohydrate
13 g
13 %
(Dietary Fiber
0g
0%
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.