Totally Awesome Pancakes

Totally Awesome Pancakes

The name says it all! These flavorful flapjacks are a terrific way to start your day.

Prep Time

20

Minutes

Total Time

25

Minutes

Makes

14

pancakes

2
cups Original Bisquick® mix
1
cup milk
2
tablespoons sugar
1
teaspoon vanilla
2
eggs
  1. Heat griddle or skillet over medium-high heat or electric griddle to 375ºF; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. In medium bowl, stir ingredients until blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  3. Cook until edges are dry. Turn; cook other side until golden brown.
Makes 14 pancakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Leftovers? Stack cooled pancakes between sheets of waxed paper. Wrap in aluminum foil and freeze. To reheat, unwrap pancakes and removed waxed paper. Heat on ungreased cookie sheet in 400°F oven 5 to 7 minutes or until hot, or microwave uncovered on high until hot.
Special Touch
Take a break from maple syrup, and spread pancakes with a favorite jam or jelly.
Success
For uniformly shaped pancakes, pour the batter from an ice-cream scoop or 1/4-cup measure.
How-To
To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.
Planned-Overs
Leftover pancakes can be wrapped tightly and frozen. Pop unwrapped cakes in the toaster for breakfast in a flash.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 1 g,),
  • Cholesterol 30 mg;
  • Sodium 260 mg;
  • Total Carbohydrate 13 g
    • (Dietary Fiber 0g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.