Tostada Waffles

Tostada Waffles

Top a waffle with tostado fixin’s, that can be served morning, noon or night. Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning mix.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

10

servings

2
cups Original Bisquick® mix
1 1/3
cups milk
2
tablespoons vegetable oil
1
egg
1
can (4.5 ounces) Old El Paso® chopped green chiles, drained
1
teaspoon chili powder
1
pound lean ground beef
1
package (1 ounce) Old El Paso® taco seasoning mix
6
cups finely shredded lettuce
1
cup shredded Cheddar cheese (4 ounces)
2
medium tomatoes, chopped (1 1/2 cups)
1 1/2
cups sour cream
2
medium green onion, sliced (2 tablespoons)
  1. Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating). Stir Bisquick, milk, oil and egg in large bowl until blended. Stir in chilies and chili powder.
  2. Pour about 1/2 cup batter onto center of hot waffle iron. (Waffle irons vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.
  3. While waffles are baking, cook beef as directed on package of seasoning mix. Top waffles with beef and remaining ingredients.
Makes 10 servings (2 waffle squares each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Ground chicken or turkey can be used instead of the ground beef.
Variation
To make Taco Waffles, fold each waffle diagonally in half and fill with beef and remaining ingredients.
Time Saver
You can prepare the waffle batter up to 1 hour ahead of time and store it covered in the refrigerator.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 210 ),
  • Total Fat 24 g
    • (Saturated Fat 11 g,),
  • Cholesterol 85 mg;
  • Sodium 670 mg;
  • Total Carbohydrate 23 g
    • (Dietary Fiber 2 g,
  • Protein 16 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.