Tossed Tortellini Salad

Tossed Tortellini Salad

Fresh basil, tomato and a delicious Dijon dressing flavor this tortellini toss for a simple lunch or dinner.

Prep Time

10

Minutes

Total Time

1:20

Hr:Mins

Makes

6

servings

1
package (9 ounces) refrigerated cheese-filled tortellini
1
package (9 ounces) refrigerated chicken-filled tortellini
4
cups shredded leaf lettuce
3
tablespoons chopped fresh basil leaves or 1 teaspoon dried basil leaves
2
medium tomatoes, chopped (1 1/2 cups)
1/2
teaspoon pepper
3
tablespoons olive or vegetable oil
2
tablespoons cider vinegar
1
tablespoon Dijon mustard
  1. Cook and drain tortellinis as directed on packages. Mix lettuce, basil, tomatoes and pepper in medium bowl. Stir in tortellinis.
  2. Mix oil, vinegar and mustard; toss with tortellini mixture. Cover and refrigerate about 1 hour or until chilled.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
For a change of pace, try using ravioli in place of tortellini. Or use pasta filled with Italian sausage, basil and cheese or chicken and prosciutto. You can use tortelloni, also known as tortellini's larger cousin, for this flavorful pasta salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 3 g,),
  • Cholesterol 75 mg;
  • Sodium 290 mg;
  • Total Carbohydrate 20 g
    • (Dietary Fiber 2 g,
  • Protein 10 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 1 Very Lean Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.