Weeknight Tortellini Dinner Salad

  • Prep 10 min
  • Total 25 min
  • Servings 4

Ingredients

  • 1 package (9 ounces) refrigerated cheese-filled tortellini
  • 6 cups bite-size pieces mixed salad greens
  • 1 cup sliced mushrooms (3 ounces)
  • 1/2 cup smoked whole almonds
  • 2 medium carrots, sliced (1 cup)
  • 3/4 cup ranch dressing

Steps

  • 1
    Cook and drain tortellini as directed on package. Rinse with cold water; drain.
  • 2
    Toss tortellini and remaining ingredients except dressing in large serving dish. Serve with dressing.

  • To save time, purchase ready-to-serve salad greens available in the produce section of the grocery store. Try the dressing suggested, or top the salad off with your favorite purchased dressing.

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
270
Total Fat
30g
Saturated Fat
5g
Cholesterol
70mg
Sodium
800mg
Total Carbohydrate
27g
Dietary Fiber
4g
Protein
15g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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