Weeknight Tortellini Dinner Salad

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Weeknight Tortellini Dinner Salad

Enjoy this flavorful salad made using pasta and salad greens for a delicious dinner or side - ready in just 25 minutes!

Prep Time

Minutes

Total Time

Minutes

Makes

main-dish

package (9 ounces) refrigerated cheese-filled tortellini

cups bite-size pieces mixed salad greens

cup sliced mushrooms (3 ounces)

1/2

cup smoked whole almonds

medium carrots, sliced (1 cup)

3/4

cup ranch dressing

Cook and drain tortellini as directed on package. Rinse with cold water; drain.
Toss tortellini and remaining ingredients except dressing in large serving dish. Serve with dressing.

Makes 4 main-dish or 6 side-dish servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

To save time, purchase ready-to-serve salad greens available in the produce section of the grocery store. Try the dressing suggested, or top the salad off with your favorite purchased dressing.

Nutrition Information:

1 Serving (1 Serving)

Calories 420

(Calories from Fat 270),

Total Fat 30g

(Saturated Fat 5g,),

Cholesterol 70mg;
Sodium 800mg;
Total Carbohydrate 27g

(Dietary Fiber 4g,

Protein 15g;

*Percent Daily Values are based on a 2,000 calorie diet.

Weeknight Tortellini Dinner Salad

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens