Weeknight Tortellini Dinner Salad

Weeknight Tortellini Dinner Salad

Enjoy this flavorful salad made using pasta and salad greens for a delicious dinner or side - ready in just 25 minutes!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

4

main-dish

1
package (9 ounces) refrigerated cheese-filled tortellini
6
cups bite-size pieces mixed salad greens
1
cup sliced mushrooms (3 ounces)
1/2
cup smoked whole almonds
2
medium carrots, sliced (1 cup)
3/4
cup ranch dressing
  1. Cook and drain tortellini as directed on package. Rinse with cold water; drain.
  2. Toss tortellini and remaining ingredients except dressing in large serving dish. Serve with dressing.
Makes 4 main-dish or 6 side-dish servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To save time, purchase ready-to-serve salad greens available in the produce section of the grocery store. Try the dressing suggested, or top the salad off with your favorite purchased dressing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 5g,),
  • Cholesterol 70mg;
  • Sodium 800mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 4g,
  • Protein 15g;
*Percent Daily Values are based on a 2,000 calorie diet.