Weeknight Tortellini Dinner Salad

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4

Ingredients

Ingredients

1
package (9 ounces) refrigerated cheese-filled tortellini
6
cups bite-size pieces mixed salad greens
1
cup sliced mushrooms (3 ounces)
1/2
cup smoked whole almonds
2
medium carrots, sliced (1 cup)
3/4
cup ranch dressing

Directions

  • 1 Cook and drain tortellini as directed on package. Rinse with cold water; drain.
  • 2 Toss tortellini and remaining ingredients except dressing in large serving dish. Serve with dressing.

Notes










Tips

Expert Tips

To save time, purchase ready-to-serve salad greens available in the produce section of the grocery store. Try the dressing suggested, or top the salad off with your favorite purchased dressing.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
5g,
5%
),
Cholesterol
70mg
70%;
Sodium
800mg
800%;
Total Carbohydrate
27g
27%
(Dietary Fiber
4g
4%
),
Protein
15g
15%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.