Tossed Chef's Salad

Dinner ready in 30 minutes! Enjoy this hearty tossed salad made using meat, chicken and vegetables.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 5

Ingredients

1/2
cup julienne strips cooked meat (beef, pork or smoked ham)
1/2
cup julienne strips cooked chicken
1/2
cup julienne strips Swiss cheese
8
medium green onions, chopped (1/2 cup)
1
medium head lettuce, torn into bite-size pieces (10 cups)
1
small bunch romaine, torn into bite-size pieces (6 cups)
1
medium stalk celery, sliced (1/2 cup)
1/2
cup mayonnaise or salad dressing
1/4
cup French dressing
2
hard-cooked eggs, sliced
2
medium tomatoes, cut into wedges
  • 1 Reserve a few strips of meat, chicken and cheese for topping salad. Mix remaining meat, chicken and cheese, the onions, lettuce, romaine and celery in large bowl.
  • 2 Mix mayonnaise and French dressing. Pour over lettuce mixture; toss. Top with reserved meat, chicken and cheese strips, the eggs and tomatoes. Store remaining salad covered in refrigerator.

Expert Tips

There's plenty of room for inspiration. Use any cheese in place of the Swiss. Or try leeks instead of the green onions.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
380
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
6g,
6%
),
Cholesterol
130mg
130%;
Sodium
300mg
300%;
Total Carbohydrate
9g
9%
(Dietary Fiber
4g
4%
),
Protein
17g
17%
;
% Daily Value*:
Iron
14%;
Exchanges:
2 Vegetable; 2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.