Tossed Chef's Salad

Tossed Chef's Salad

Dinner ready in 30 minutes! Enjoy this hearty tossed salad made using meat, chicken and vegetables.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

5

servings

1/2
cup julienne strips cooked meat (beef, pork or smoked ham)
1/2
cup julienne strips cooked chicken
1/2
cup julienne strips Swiss cheese
8
medium green onions, chopped (1/2 cup)
1
medium head lettuce, torn into bite-size pieces (10 cups)
1
small bunch romaine, torn into bite-size pieces (6 cups)
1
medium stalk celery, sliced (1/2 cup)
1/2
cup mayonnaise or salad dressing
1/4
cup French dressing
2
hard-cooked eggs, sliced
2
medium tomatoes, cut into wedges
  1. Reserve a few strips of meat, chicken and cheese for topping salad. Mix remaining meat, chicken and cheese, the onions, lettuce, romaine and celery in large bowl.
  2. Mix mayonnaise and French dressing. Pour over lettuce mixture; toss. Top with reserved meat, chicken and cheese strips, the eggs and tomatoes. Store remaining salad covered in refrigerator.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Wing It!
There's plenty of room for inspiration. Use any cheese in place of the Swiss. Or try leeks instead of the green onions.

Nutrition Information:

1 Serving (1 serving)
  • Calories 380
    • (Calories from Fat 290),
  • Total Fat 32g
    • (Saturated Fat 6g,),
  • Cholesterol 130mg;
  • Sodium 300mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 4g,
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 2 Vegetable;
    • 2 High-Fat Meat;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.