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Tortilla-Chicken Stack

This Southwest-inspired dish gives you layer upon layer of fantastic flavor.

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( 9 Ratings)

9 Ratings

5 Stars 44%

4 Stars 22%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 10 min
Total Time 55 min
Servings 0

Ingredients

1 1/2: cups shredded cooked chicken

2 3/4: cups meatless spaghetti sauce

1: can (4.5 ounces) Old El Paso® chopped green chiles, drained

1: can (2 1/4 ounces) sliced ripe olives, drained

5: Old El Paso® flour tortillas (8 inches in diameter)

1: cup shredded Monterey Jack cheese (4 ounces)

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Directions

1 Heat oven to 400ºF. Grease pie plate, 10x1 1/2 inches.
2 Mix chicken, spaghetti sauce, chilies and olives. Place 2 tortillas in pie plate. Top with 3/4 cup of the chicken mixture, 1/4 cup of the cheese and 1 tortilla. Repeat twice with 3/4 cup of the chicken mixture, 1/4 cup of the cheese and 1 tortilla. Top with remaining chicken mixture.
3 Cover and bake 30 minutes. Sprinkle with remaining 1/4 cup cheese. Bake uncovered about 15 minutes or until center is hot and cheese is melted.

EXPERT TIPS

Expert Tips

Look for brightly colored, flavored tortillas or hearty whole wheat tortillas to use in place of the regular flour tortillas.

If your family likes a little more spice, you can use a combination of enchilada and spaghetti sauce with a dash of ground cumin.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 435
Calories from Fat: 155 ),

% Daily Value

Total Fat: 17 g; 17 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 50 mg; 50 %;
Sodium: 1150 mg; 1150 %;
Total Carbohydrate: 54 g; 54 %
(Dietary Fiber 4 g 4 % ),
Protein: 21 g; 21 %

% Daily Value*:

Vitamin A: 22%;
Vitamin C: 18%;
Calcium: 24%;
Iron: 20%;

Exchanges:

3 Starch; 2 Vegetable; 1 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 1/15/2009 2:10:02 PM REPORT ABUSE fifilarue said:

Rating:

This was great for a quick weeknight meal. Added tomatoes with chilis to the spaghetti sauce, also added corn. Topped with sour cream. It was delicious!

This reply was: Helpful Inspiring

Posted 6/26/2007 11:17:29 AM REPORT ABUSE Firegirlie51 said:

Rating:

This was a pretty good meal. It tasted a lot like enchiladas. The only problem for me was that I was not able to keep it nice looking when dishing it out- - it got very messy. I still think it is an excellent dish, and I hate olives but I didn''t even taste them.

This reply was: Helpful Inspiring

Posted 5/29/2007 10:07:04 AM REPORT ABUSE Evfrog59 said:

Rating:

This is one of the easiest receipes I have ever made.It was a huge hit with the friends I made it for and they all wanted the receipe. This one is going to be hard to top. It was even delicious warmed over the next day in a microwave for lunch.

This reply was: Helpful Inspiring