Tortilla Chicken Casserole

Tortilla Chicken Casserole

Tortilla chips layered with chicken, cheese and veggies gives you a delicious casserole dinner – made using Gold Medal® all-purpose flour and Progresso® chicken broth.

Prep Time

35

Minutes

Total Time

1:20

Hr:Mins

Makes

8

servings

3
tablespoons vegetable oil
1 1/2
cups finely chopped red bell pepper
1 1/2
cups finely chopped onion
2
tablespoons finely chopped garlic
1/2
teaspoon salt
2 1/2
teaspoons ground cumin
1/4
cup Gold Medal® all-purpose flour
1 1/2
cups Progresso® chicken broth (from 32-oz carton)
1
container (8 oz) sour cream
5
cups chopped cooked chicken or turkey
12
soft corn tortillas (6 inch)
3
cups shredded Monterey Jack cheese (12 oz)
  1. Heat oven to 350°F. Lightly spray 3-quart casserole with cooking spray.
  2. In 12-inch nonstick skillet, heat oil over medium heat. Add bell pepper, onion, garlic and salt; cook 5 minutes, stirring occasionally, until vegetables are soft. Stir in cumin; cook 1 minute. Stir in flour; cook 3 minutes. Reduce heat to low. Add broth and sour cream; cook 5 minutes, stirring frequently. Add chicken; stir to blend. Remove from heat.
  3. Place tortillas between damp microwavable paper towels. Microwave in batches on High 30 seconds to soften. Arrange 4 tortillas in casserole. Top with one-third of the chicken mixture (about 2 cups); sprinkle with 1 cup of the cheese. Repeat layers twice.
  4. Bake uncovered 35 to 45 minutes or until bubbly and browned.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 542
    • Total Fat 29g
      • (Saturated Fat 13g,),
    • Sodium 726mg;
    • Total Carbohydrate 29g
      • (Dietary Fiber 2 1/2g,
    • Protein 40g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Starch;
      • 1/2 Other Carbohydrate;
      • 3 1/2 Very Lean Meat;
      • 1 1/2 High-Fat Meat;
      • 2 1/2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.