Tortilla Chicken Casserole

Tortilla chips layered with chicken, cheese and veggies gives you a delicious casserole dinner – made using Gold Medal® all-purpose flour and Progresso® chicken broth.

  • Prep Time 35 min
  • Total Time 1 hr 20 min
  • Servings 8

Ingredients

3
tablespoons vegetable oil
1 1/2
cups finely chopped red bell pepper
1 1/2
cups finely chopped onion
2
tablespoons finely chopped garlic
1/2
teaspoon salt
2 1/2
teaspoons ground cumin
1/4
cup Gold Medal™ all-purpose flour
1 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1
container (8 oz) sour cream
5
cups chopped cooked chicken or turkey
12
soft corn tortillas (6 inch)
3
cups shredded Monterey Jack cheese (12 oz)
  • 1 Heat oven to 350°F. Lightly spray 3-quart casserole with cooking spray.
  • 2 In 12-inch nonstick skillet, heat oil over medium heat. Add bell pepper, onion, garlic and salt; cook 5 minutes, stirring occasionally, until vegetables are soft. Stir in cumin; cook 1 minute. Stir in flour; cook 3 minutes. Reduce heat to low. Add broth and sour cream; cook 5 minutes, stirring frequently. Add chicken; stir to blend. Remove from heat.
  • 3 Place tortillas between damp microwavable paper towels. Microwave in batches on High 30 seconds to soften. Arrange 4 tortillas in casserole. Top with one-third of the chicken mixture (about 2 cups); sprinkle with 1 cup of the cheese. Repeat layers twice.
  • 4 Bake uncovered 35 to 45 minutes or until bubbly and browned.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
542
,
% Daily Value
Total Fat
29g
29%
(Saturated Fat
13g,
13%
),
Sodium
726mg
726%;
Total Carbohydrate
29g
29%
(Dietary Fiber
2 1/2g
2 1/2%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.