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Prep 25min
Total45min
Servings6
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Ingredients
1
pound lean ground beef
1
small onion, chopped (1/4 cup)
1 1/3
cups hot water
1
cup thick & chunky medium salsa
1/2
cup milk
1
package Hamburger Helper™ cheeseburger macaroni
6
tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
1 1/2
cups shredded Cheddar cheese (6 oz)
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Steps
1
Heat oven to 350°F. Cook beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in hot water, salsa, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 7 minutes, stirring occasionally, until pasta is tender.
2
Cut tortillas in half. Spread 2 cups beef mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches, or shallow 2-quart casserole; top with 6 tortilla halves and 3/4 cup cheese. Spread with 2 cups beef mixture; top with remaining tortilla halves. Top with remaining beef mixture and cheese.
3
Bake uncovered 15 to 20 minutes or until hot and cheese is melted.
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Store leftover tortillas in a resealable plastic food-storage bag or in plastic wrap in the refrigerator.
Like it hot? Use hot salsa and shredded Monterey Jack cheese with jalapeño peppers.
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Nutrition Facts
Serving Size:1 Serving
Calories
530
Calories from Fat
230
Total Fat
25 g
Saturated Fat
11 g
Cholesterol
80 mg
Sodium
1450 mg
Potassium
530 mg
Total Carbohydrate
48 g
Dietary Fiber
2 g
Protein
29 g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
3 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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