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Tortilla Casserole

A casserole so easy to make, you can take a siesta while it’s baking.

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 (37) 13 Reviews
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  • Prep Time 25 min
  • Total Time 45 min
  • Servings 6

Ingredients

1
pound lean ground beef
1
small onion, chopped (1/4 cup)
1 1/3
cups hot water
1
cup Old El Paso® Thick 'n Chunky medium salsa
1/2
cup milk
1
package Hamburger Helper® cheesy nacho
6
Old El Paso® flour tortillas, 6 inch
1 1/2
cups shredded Cheddar cheese (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Cook beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in hot water, salsa, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 7 minutes, stirring occasionally, until pasta is tender.
  • 2 Cut tortillas in half. Spread 2 cups beef mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches, or shallow 2-quart casserole; top with 6 tortilla halves and 3/4 cup cheese. Spread with 2 cups beef mixture; top with remaining tortilla halves. Top with remaining beef mixture and cheese.
  • 3 Bake uncovered 15 to 20 minutes or until hot and cheese is melted.

EXPERT TIPS

Expert Tips

Store leftover tortillas in a resealable plastic food-storage bag or in plastic wrap in the refrigerator.

Like it hot? Use hot salsa and shredded Monterey Jack cheese with jalapeño peppers.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
230 ),
% Daily Value
Total Fat
25 g
25 %
(Saturated Fat
11 g,
11 %
),
Cholesterol
80 mg
80 %;
Sodium
1450 mg
1450 %;
Total Carbohydrate
48 g
48 %
(Dietary Fiber
2 g
2 %
),
Protein
29 g
29 %
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
25%;
Iron
20%;
Exchanges:
3 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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