Tortilla Casserole with Smoked Sausage

Bloggers Adam and Joanne Gallagher from Inspired Taste make a simple and delicious breakfast casserole with tortillas, smoked sausage and cheese. Learn to make this recipe with our how-to article.

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Prep Time 20 min
Total Time 5 hr 20 min
Servings 6

Ingredients

4: eggs

2: cups milk

1: box (12.5 oz) Old El Paso® soft taco dinner kit

2: smoked andouille sausage links (from 12-oz package), chopped

1: can (2.25 oz) sliced ripe olives, drained

1: can (4.5 oz) Old El Paso® chopped green chiles, drained

1: cup shredded pepper Jack cheese (4 oz)

1: cup Old El Paso® Thick ‘n Chunky salsa, if desired

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Directions

1 Spray ovenproof 10-or 12-inch cast-iron skillet with cooking spray.
2 In large bowl, beat eggs, milk and taco seasoning (from dinner kit) with whisk until well blended.
3 In a medium bowl, mix smoked sausage, ripe olives, chopped green chiles and 3/4 cup of the cheese.
4 Pour about 1/2 cup milk mixture into skillet. Arrange 5 tortillas (from dinner kit) in bottom of skillet, overlapping slightly.
5 Spread half of the sausage mixture over tortillas, then top with about half of the milk mixture. Arrange remaining 5 tortillas and sausage mixture on top, then pour rest of milk mixture over to cover.
6 Scatter remaining 1/4 cup cheese over casserole. Drizzle with taco sauce (from dinner kit).
7 Spray sheet of foil with cooking spray; place sprayed side down over skillet. Cover; refrigerate at least 4 hours but no longer than 24 hours.
8 Heat oven to 350°F. Uncover skillet, and bake 40 to 45 minutes or until puffed, golden brown and eggs are set.
9 Serve with salsa.