Tortilla Casserole with Smoked Sausage

Tortilla Casserole with Smoked Sausage

Bloggers Adam and Joanne Gallagher from Inspired Taste make a simple and delicious breakfast casserole with tortillas, smoked sausage and cheese. Learn to make this recipe with our how-to article.

Prep Time



Total Time






cups milk
box (12.5 oz) Old El Paso® soft taco dinner kit
smoked andouille sausage links (from 12-oz package), chopped
can (2.25 oz) sliced ripe olives, drained
can (4.5 oz) Old El Paso® chopped green chiles, drained
cup shredded pepper Jack cheese (4 oz)
cup Old El Paso® Thick ‘n Chunky salsa, if desired
  1. Spray ovenproof 10-or 12-inch cast-iron skillet with cooking spray.
  2. In large bowl, beat eggs, milk and taco seasoning (from dinner kit) with whisk until well blended.
  3. In a medium bowl, mix smoked sausage, ripe olives, chopped green chiles and 3/4 cup of the cheese.
  4. Pour about 1/2 cup milk mixture into skillet. Arrange 5 tortillas (from dinner kit) in bottom of skillet, overlapping slightly.
  5. Spread half of the sausage mixture over tortillas, then top with about half of the milk mixture. Arrange remaining 5 tortillas and sausage mixture on top, then pour rest of milk mixture over to cover.
  6. Scatter remaining 1/4 cup cheese over casserole. Drizzle with taco sauce (from dinner kit).
  7. Spray sheet of foil with cooking spray; place sprayed side down over skillet. Cover; refrigerate at least 4 hours but no longer than 24 hours.
  8. Heat oven to 350°F. Uncover skillet, and bake 40 to 45 minutes or until puffed, golden brown and eggs are set.
  9. Serve with salsa.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try cooked ground beef, breakfast turkey or chicken instead of smoked sausage.
Have additional options available for topping, such as extra cheese, sour cream or guacamole.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.