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Tortellini with Fresh Vegetables

Toss together quick-cooking pasta, bell pepper, tomato and zucchini for an Italian-seasoned meatless meal.

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( 73 Ratings)

73 Ratings

5 Stars 62%

4 Stars 27%

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Member Reviews ( 40 )

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Prep Time 10 min
Total Time 25 min
Servings 4

Ingredients

1: package (9 ounces) refrigerated cheese-filled tortellini

1: tablespoon olive or vegetable oil

1: medium bell pepper, cut into 1-inch pieces (1 cup)

2: cups chopped roma (plum) tomatoes (6 to 8 medium)

1: medium zucchini, cut lengthwise in half, then cut crosswise into slices (1 1/2 cups)

1/2: teaspoon Italian seasoning

1/2: teaspoon garlic salt

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Directions

1 Cook and drain tortellini as directed on package, using 3-quart saucepan. Wipe out saucepan with paper towel; wipe dry with paper towel.
2 Heat oil in same saucepan over medium-high heat. Cook bell pepper in oil 2 to 3 minutes, stirring frequently, until crisp-tender.
3 Stir in tomatoes, zucchini, Italian seasoning and garlic salt. Cover and cook 3 to 5 minutes, stirring occasionally, until zucchini is tender.
4 Stir in tortellini. Cook 2 to 3 minutes, stirring occasionally, until hot.

EXPERT TIPS

Expert Tips

Try yellow summer squash instead of the zucchini.

If cooked pasta sticks together, rinse it gently with hot running water for a few seconds, then drain thoroughly.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 80 ),

% Daily Value

Total Fat: 9 g; 9 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 60 mg; 60 %;
Sodium: 250 mg; 250 %;
Total Carbohydrate: 20 g; 20 %
(Dietary Fiber 3 g 3 % ),
Protein: 8 g; 8 %

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 38%;
Calcium: 12%;
Iron: 10%;

Exchanges:

1 Starch; 1 Vegetable; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 40 Reviews View All

Posted 8/30/2012 7:55:11 PM REPORT ABUSE amber7579 said:

Rating:

I added onion, crushed red pepper, and a bit of Parmesan cheese and substituted canned diced tomatoes and it was SO good. Very flavorful! My boyfriend is a meat eater to the core and he went back for thirds!

This reply was: Helpful Inspiring

Posted 8/26/2012 2:41:17 AM REPORT ABUSE SASSY_CAT said:

Rating:

This would be great with some pesto mixed in. Knorr has a packaged Pesto that you mix with water and a little oil, I will cut down on the water and it should add a lot of flavor to this dish.

This reply was: Helpful Inspiring