Tortellini with Cherry Tomatoes

Tortellini with Cherry Tomatoes

Bloggers Adam and Joanne Gallagher from Inspired Taste add cherry tomatoes to sausage-stuffed tortellini for a quick and easy entrée.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

2 to 4

servings

1
package (9 oz) refrigerated sausage-filled tortellini
1
tablespoon olive oil
1
clove garlic, finely chopped
1
pint (2 cups) cherry tomatoes
1
green onion, sliced
  1. Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
  2. Meanwhile, in 12-inch skillet, heat oil over medium heat. Add garlic; cook and stir 30 seconds. Add tomatoes; cook 3 to 5 minutes, stirring occasionally, until tomatoes begin to split (gently press tomatoes down with spatula or back of spoon).
  3. Add tortellini and reserved cooking water to skillet. Cook 2 minutes. Top with green onion.
Makes 2 to 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make it a meatless meal by using cheese-filled tortellini. Or substitute ravioli or your favorite pasta.
Add a little spice with a dash of ground red pepper (cayenne).

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.