Tortellini with Bacon and Peas

Bloggers Adam and Joanne Gallagher from Inspired Taste make a delicious pasta dish in 20 minutes!

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Prep Time 20 min
Total Time 20 min
Servings 2

Ingredients

1: package (9 oz) refrigerated cheese-filled spinach tortellini

1: tablespoon olive oil

3: slices thick-sliced bacon, chopped

1: cup Green Giant® Valley Fresh Steamers® frozen sweet peas (from 12-oz bag)

2: tablespoons whipping cream

: Salt and pepper to taste

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Directions

1 Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
2 Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook bacon in oil, stirring occasionally, until crisp. Remove bacon to paper towels; discard drippings.
3 Add peas to skillet; cook and stir 1 minute. Add tortellini and reserved cooking water. Cook 2 to 3 minutes, stirring frequently, until peas are thoroughly heated. Remove from heat; stir in whipping cream and bacon. Season with salt and pepper.