Tortellini with Bacon and Peas

Tortellini with Bacon and Peas

Bloggers Adam and Joanne Gallagher from Inspired Taste make a delicious pasta dish in 20 minutes!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

2 to 4

servings

1
package (9 oz) refrigerated cheese-filled spinach tortellini
1
tablespoon olive oil
3
slices thick-sliced bacon, chopped
1
cup Green Giant® Valley Fresh Steamers® frozen sweet peas (from 12-oz bag)
2
tablespoons whipping cream
Salt and pepper to taste
  1. Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
  2. Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook bacon in oil, stirring occasionally, until crisp. Remove bacon to paper towels; discard drippings.
  3. Add peas to skillet; cook and stir 1 minute. Add tortellini and reserved cooking water. Cook 2 to 3 minutes, stirring frequently, until peas are thoroughly heated. Remove from heat; stir in whipping cream and bacon. Season with salt and pepper.
Makes 2 to 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute ravioli or your favorite pasta for the tortellini.
Add a little spice with a dash of ground red pepper (cayenne).

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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