Tortellini-Tuna Salad

Tortellini-Tuna Salad

Enjoy this cheesy pasta packed with tuna for dinner – ready in just 20 minutes!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

(1-cup)

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1/2
cup fresh baby carrots, cut into 1/2-inch chunks
1
(6-oz.) can albacore tuna in spring water, drained, flaked
1
medium stalk celery, sliced (1/2 cup)
1/2
cup purchased light or regular three-cheese ranch salad dressing
  1. Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time. Drain; rinse with cold water. Drain well.
  2. Meanwhile, in large bowl, combine all remaining ingredients.
  3. Add cooked tortellini and carrots; mix well. Serve immediately, or cover and refrigerate until serving time.
Makes 4 (1-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips:
If salad is packed in lunch bag, include ice pack to keep salad cold.

Nutrition Information:

1 Serving (1 Cup)
  • Calories 235
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3g,),
  • Cholesterol 65mg;
  • Sodium 510mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Other Carbohydrate;
    • 2 Very Lean Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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