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Tortellini-Tuna Salad

Enjoy this cheesy pasta packed with tuna for dinner – ready in just 20 minutes!

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( 12 Ratings)

12 Ratings

5 Stars 17%

4 Stars 8%

3 Stars 17%

2 Stars 33%

1 Stars 25%

Member Reviews ( 1 )
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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1/2
cup fresh baby carrots, cut into 1/2-inch chunks
1
(6-oz.) can albacore tuna in spring water, drained, flaked
1
medium stalk celery, sliced (1/2 cup)
1/2
cup purchased light or regular three-cheese ranch salad dressing

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Directions

  • 1 Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time. Drain; rinse with cold water. Drain well.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients.
  • 3 Add cooked tortellini and carrots; mix well. Serve immediately, or cover and refrigerate until serving time.

EXPERT TIPS

Expert Tips

If salad is packed in lunch bag, include ice pack to keep salad cold.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
235
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
),
Cholesterol
65mg
65%;
Sodium
510mg
510%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
64%;
Vitamin C
2%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 1 of 1 Reviews View All
Posted 9/18/2011 9:32:27 AM REPORT ABUSE yummy28 said:
Rating:
This was an awesome dish! Everyone loved it when I made it for the picnic Labor Day weekend!!!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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