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tablespoons butter or margarine
garlic cloves, finely chopped
medium celery stalks, chopped (1 cup)
medium carrot, chopped (1/2 cup)
small onion, chopped (1/4 cup)
cartons (32 oz each) Progresso™ chicken broth (8 cups)
packages (9 oz each) dried cheese-filled tortellini
tablespoons chopped fresh parsley
teaspoon freshly grated whole nutmeg
Freshly grated Parmesan cheese
Melt butter in 6-quart Dutch oven over medium-low heat. Cover and cook garlic, celery, carrot and onion in butter 10 minutes, stirring occasionally.
Stir in broth and water. Heat to boiling; reduce heat. Stir in tortellini. Cover and simmer about 20 minutes, stirring occasionally, until tortellini are tender.
Stir in parsley, pepper and nutmeg. Cover and simmer 10 minutes. Top each serving with cheese.
For a pretty color contrast, try using half spinach and half plain tortellini.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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