Tortellini-Shrimp Kabobs

Tortellini-Shrimp Kabobs

Four ingredients and very little cooking: This is the way to entertain!

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

12

kabobs

36
uncooked refrigerated or dried cheese-filled spinach tortellini
1/2
cup Italian dressing
24
cooked peeled deveined medium shrimp
24
small cherry tomatoes
  1. Cook and drain tortellini as directed on package; cool.
  2. Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat.
  3. Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8-inch skewers.
Makes 12 kabobs
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
One quick change makes these tasty 'bobs low in fat: Use fat-free Italian dressing.
Variation
These easy kabobs make a cool summer dinner, but you can also prepare them on smaller skewers for lunch.

Nutrition Information:

1 Serving (1 Kabob)
  • Calories 55
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 1 g,),
  • Cholesterol 30 mg;
  • Sodium 90 mg;
  • Total Carbohydrate 4 g
    • (Dietary Fiber 0g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.