Tortellini-Shrimp Kabobs

Four ingredients and very little cooking: This is the way to entertain!

  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 0

Ingredients

36
uncooked refrigerated or dried cheese-filled spinach tortellini
1/2
cup Italian dressing
24
cooked peeled deveined medium shrimp
24
small cherry tomatoes

  • 1 Cook and drain tortellini as directed on package; cool.
  • 2 Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat.
  • 3 Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8-inch skewers.

Expert Tips

One quick change makes these tasty 'bobs low in fat: Use fat-free Italian dressing.

These easy kabobs make a cool summer dinner, but you can also prepare them on smaller skewers for lunch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Kabob
Calories
55
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
30 mg
30 %;
Sodium
90 mg
90 %;
Total Carbohydrate
4 g
4 %
(Dietary Fiber
0g
0%
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
2%;
Iron
2%;
Exchanges:
1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.