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Tortellini-Shrimp Kabobs

Four ingredients and very little cooking: This is the way to entertain!

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( 13 Ratings)

13 Ratings

5 Stars 77%

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Member Reviews ( 3 )

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Prep Time 20 min
Total Time 1 hr 20 min
Servings 0

Ingredients

36: uncooked refrigerated or dried cheese-filled spinach tortellini

1/2: cup Italian dressing

24: cooked peeled deveined medium shrimp

24: small cherry tomatoes

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Directions

1 Cook and drain tortellini as directed on package; cool.
2 Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat.
3 Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8-inch skewers.

EXPERT TIPS

Expert Tips

One quick change makes these tasty 'bobs low in fat: Use fat-free Italian dressing.

These easy kabobs make a cool summer dinner, but you can also prepare them on smaller skewers for lunch.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Kabob

Calories: 55
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 30 mg; 30 %;
Sodium: 90 mg; 90 %;
Total Carbohydrate: 4 g; 4 %
(Dietary Fiber 0g 0% ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1 Vegetable; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 5/4/2007 9:51:33 AM REPORT ABUSE Lazy Betty said:

Rating:

These were so simple to make and the luncheon attendees loved them. They couldn''t believe that such great flavor came from such a simple recipe. So simple, even they could do it at the next lunch.

This reply was: Helpful Inspiring

Posted 1/10/2007 10:11:20 AM REPORT ABUSE Callie said:

Rating:

I used this recipe for a class project. It was so good everyone ate it. I got tons of compliments on it. I don''t like shrimp very well and even I loved it!! YUM!

This reply was: Helpful Inspiring

Posted 8/15/2006 1:26:42 PM REPORT ABUSE Taylor0318 said:

Rating:

Every time I make this it disappears quickly. I use different types of tortellini and I usually marinate it overnight to lets to flavors combine better. I also cut the skewers in half or use toothpicks for individual servings. It is very colorful and very yummy!

This reply was: Helpful Inspiring