Four ingredients and very little cooking: This is the way to entertain!
uncooked refrigerated or dried cheese-filled spinach tortellini
cup Italian dressing
cooked peeled deveined medium shrimp
small cherry tomatoes
Cook and drain tortellini as directed on package; cool.
Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat.
Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8-inch skewers.
One quick change makes these tasty 'bobs low in fat: Use fat-free Italian dressing.
These easy kabobs make a cool summer dinner, but you can also prepare them on smaller skewers for lunch.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Kabob
- Calories from Fat
% Daily Value
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- 30 mg
- 90 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 3 g
- Vitamin A
- Vitamin C
Exchanges:1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.