Tortellini-Shrimp Kabobs

  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 0

Ingredients

Ingredients

36
uncooked refrigerated or dried cheese-filled spinach tortellini
1/2
cup Italian dressing
24
cooked peeled deveined medium shrimp
24
small cherry tomatoes

Directions

Directions

  • 1 Cook and drain tortellini as directed on package; cool.
  • 2 Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat.
  • 3 Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8-inch skewers.

Notes










Tips

Expert Tips

One quick change makes these tasty 'bobs low in fat: Use fat-free Italian dressing.

These easy kabobs make a cool summer dinner, but you can also prepare them on smaller skewers for lunch.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Kabob
Calories
55
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
30 mg
Sodium
90 mg
Potassium
110 mg
Total Carbohydrate
4 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.