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Tortellini Minestrone Casserole

Keep five convenience items on hand so you can get an Italian-style casserole cooking in just 15 minutes!

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( 55 Ratings)

55 Ratings

5 Stars 11%

4 Stars 27%

3 Stars 38%

2 Stars 18%

1 Stars

Member Reviews ( 8 )

23b47da9-84e5-40dc-8a96-76cf105ce218

Prep Time 15 min
Total Time 1 hr 15 min
Servings 4

Ingredients

1: package (9 oz) refrigerated three-cheese tortellini

1: bag (12 oz) Green Giant® Valley Fresh Steamers® frozen mixed vegetables

1: can (14 oz) diced tomatoes with basil, garlic and oregano, undrained

1: can (15 oz) great northern beans, rinsed, drained

1: can (8 oz) tomato sauce

1/2: cup water

1/4: cup shredded fresh Parmesan cheese

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Directions

1 Heat oven to 375°F. In ungreased 2-quart casserole or 8-inch square glass baking dish, mix all ingredients except cheese. Cover with foil.
2 Bake 45 minutes. Uncover and stir well. Sprinkle with cheese. Bake uncovered 10 to 15 minutes longer or until center is hot and cheese is golden brown.

EXPERT TIPS

Expert Tips

For a colorful change, try pinto or red kidney beans in this recipe. Cannellini beans are a good substitute for the great northern beans, too.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 680mg; 680%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 10g 10% Sugars 7g 7% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 30%;
Calcium: 30%;
Iron: 35%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 3/9/2013 11:39:41 AM REPORT ABUSE I842soGOOD said:

Rating:

Had this for dinner last night, used basic recipe and then tweeked it my way. OMG it was delicious. What a Friday night lenten meal. The whole family just loved it. I used a twenty ounce pkg of six cheese Tortellini, and some hot chili and tomatoes, along with all sorts of veggies. Out of this world! Can't wait to do it again, and maybe even use some other veggies. Thank you Betty Crocker! GREAT!

This reply was: Helpful Inspiring

Posted 3/20/2012 4:47:22 PM REPORT ABUSE Mary-Cathryn said:

Rating:

This turned out really good, but I did make some changes. I used a 13 by 9 dish and it was filled to the top. Instead of 1 package of tortellini I used 2. Replacing the mixed vegetable bag I used fresh veggies; 2-3 regular sized carrots, 2 zucchinis, 4 cerely sticks, 3 mushrooms, 1 clove of garlic. I also added Italian Sausage(thanks to comment below). I used 1 can of tomatoes, 1 can of sauce, and the water, just like in the recipe. I ended up cooking it an additional twenty mintues covered(go by how you feel)since it was more food. It was at this point that I added a jar of spaghetti sauce over the top and than covered with about a bag and a half of preshredded parmesan cheese; than cooked another twenty mintues uncovered. Just by adding some extra things I thought that would make it better, it ended up being really tasty! Just go with how it looks and what you think it needs.

This reply was: Helpful Inspiring

Posted 4/2/2011 2:22:47 PM REPORT ABUSE ChefMom82 said:

Rating:

If you think about it, Minestrone Soup usually has some spinach in it. I was thinking about using that instead of the steamer veggies. Also, some Italian sausage would probably taste good in this dish!

This reply was: Helpful Inspiring