1
can (14 oz) diced tomatoes with basil, garlic and oregano, undrained
1
can (15 oz) great northern beans, rinsed, drained
1
can (8 oz) tomato sauce
1/2
cup water
1/4
cup shredded fresh Parmesan cheese
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Steps
1
Heat oven to 375°F. In ungreased 2-quart casserole or 8-inch square glass baking dish, mix all ingredients except cheese. Cover with foil.
2
Bake 45 minutes. Uncover and stir well. Sprinkle with cheese. Bake uncovered 10 to 15 minutes longer or until center is hot and cheese is golden brown.
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For a colorful change, try pinto or red kidney beans in this recipe. Cannellini beans are a good substitute for the great northern beans, too.
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