Tortellini Minestrone Casserole

Tortellini Minestrone Casserole

Keep five convenience items on hand so you can get an Italian-style casserole cooking in just 15 minutes!

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

4

servings

1
package (9 oz) refrigerated three-cheese tortellini
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
1
can (14 oz) diced tomatoes with basil, garlic and oregano, undrained
1
can (15 oz) great northern beans, rinsed, drained
1
can (8 oz) tomato sauce
1/2
cup water
1/4
cup shredded fresh Parmesan cheese
  1. Heat oven to 375°F. In ungreased 2-quart casserole or 8-inch square glass baking dish, mix all ingredients except cheese. Cover with foil.
  2. Bake 45 minutes. Uncover and stir well. Sprinkle with cheese. Bake uncovered 10 to 15 minutes longer or until center is hot and cheese is golden brown.
Makes 4 servings (about 1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
For a colorful change, try pinto or red kidney beans in this recipe. Cannellini beans are a good substitute for the great northern beans, too.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 60mg;
  • Sodium 680mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 10g,
    • Sugars 7g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 1 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.