Tortellini-Corn Chowder

Tortellini-Corn Chowder

Enjoy this classic soup made with corn, tortellini that’s ready in 35 minutes – perfect for a hearty dinner.

Prep Time

08

Minutes

Total Time

35

Minutes

Makes

8

servings

1
tablespoon canola oil or butter
1
large onion, chopped (1 cup)
3
cups water
1
package (9 ounces) refrigerated cheese-filled tortellini
2
medium unpeeled potatoes, cut into 1/2-inch cubes
1/2
pound fully cooked ham, cut into 1/2-inch pieces (about 1 1/3 cups)
1
can (15 ounces) cream-style corn
1
can (11 ounces) whole kernel corn with red and green peppers, undrained
1
can (12 ounces) evaporated milk
2
teaspoons chopped fresh or 1 teaspoon dried marjoram leaves
1/4
teaspoon coarsely ground pepper
  1. Heat oil in 4-quart Dutch oven over medium heat. Cook onion in oil, stirring occasionally, until tender.
  2. Stir in water; heat to boiling. Stir in tortellini and potatoes. Heat to boiling; reduce heat. Cover and simmer 13 to 15 minutes, stirring occasionally, until potatoes are tender.
  3. Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered 5 minutes.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
This is a great soup for entertaining or toting to a potluck supper. You still have a couple of Carbohydrate Choices to play with, because this soup has only 2.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • Total Fat 9g
      • (Saturated Fat 4g,),
    • Cholesterol 55mg;
    • Sodium 710mg;
    • Total Carbohydrate 35g
      • (Dietary Fiber 3g,
    • Protein 15g;
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    • 1 Lean Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.