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Reviews & Comments

Tortellini, Bean and Pesto Soup
full spoonfull spoonfull spoonfull spoonfull spoon (51 Ratings)

51 Ratings

5 spoons 71%
4 spoons 16%
3 spoons 12%
2 spoons 2%
1 spoons
Tortellini, Bean and Pesto Soup
Simply sumptuous! This savory bowl of veggies, pasta and beans is a meal in itself!
Prep: 10 MinTotal: 45 Min
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1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
Posted 2/26/2012 7:02:57 PM REPORT ABUSE eyerawk said:
Rating:
SO GOOD! Tastes (and looks) fancy too ;) I wanted to use what i had in stock at home. So I used black beans instead, awesome. No pesto but i did have basil and threw that in. I also made this in the crock pot. :)
This reply was: Helpful  Inspiring
Posted 7/25/2011 1:51:05 PM REPORT ABUSE ptmuguca said:
Rating:
this was an amazing soup i made it last night with some nice warm french bread for dipping. i made this recipe as stated next time i will add more veggies and another can of kidney beans but over all is surley a keeper it's a must try..
This reply was: Helpful  Inspiring
Posted 1/25/2011 11:30:15 AM REPORT ABUSE red9596 said:
Rating:
i made this today and my kids loved it. very easy and quick to make. love it. i will try more recipes from this website.
This reply was: Helpful  Inspiring
Posted 1/6/2011 12:34:51 PM REPORT ABUSE lkn said:
Rating:
This soup is terrific! As per other reviewers, I made some changes. I used chicken broth, skipped the kidney beans and used corn instead, doubled the carrots and celery and cooked the tortellini separately. I also added chicken to make it heartier. You wouldn't think the pesto would be good in soup, but the pesto and the parm are the keys to making this a standout soup. I will keep this is my favorites. Thanks to the other reviewers for the suggestions!
This reply was: Helpful  Inspiring
Posted 12/20/2010 5:28:12 PM REPORT ABUSE mightylace said:
Rating:
It needed a little salt and pepper but very good and easy to make. Loved the pesto!
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Posted 10/8/2010 6:40:51 AM REPORT ABUSE mnmlvr said:
Rating:
This was excellent and so easy to make! The pesto is the key ingredient, it adds such a great flavor.
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Posted 6/1/2009 11:49:14 AM REPORT ABUSE kong27 said:
Rating:
This soup was ok. The problem was that it was too watery for my liking, and it was lacking flavor..had to add way more pesto and cheese and salt and pepper
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Posted 1/10/2009 6:38:18 PM REPORT ABUSE Pywackit said:
Rating:
Use chicken stock instead of water and bouillon...makes for a great base and a super soup - my picky eaters loved this. Tremendous flavor!
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Posted 10/7/2008 1:00:53 PM REPORT ABUSE kewpiecyster said:
Rating:
Soooo yummy! One of the best recipes I have found on this site. My 3-year-old and my picky hubby both loved it! I doubled to make sure I would have plenty of left-overs for lunches. Soooo good. Maybe use a little less noodles, as it does seem to be a little too thick...but sooo good.
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Posted 8/13/2008 6:44:51 PM REPORT ABUSE rubyquilts said:
Rating:
Good recipe - I substituted corn for the kidney beans (side effects of kidney beans...not good) which gave it an interesting sweet dimension. I also used canned chicken broth which may be a bit too salty - I'll go for the low sodium variety next time. I used refrigerated roased chicken tortelloni. - yummy. Side dishes were salad, crusty bread and mango.
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1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
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