Tortellini and Bean Soup

Tortellini, beans and tomatoes are combined together to make a delicious soup – perfect for a dinner.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

3 1/2: cups water

2: vegetarian vegetable bouillon cubes

1: (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained

1: cup frozen cut leaf spinach

1: (15.5-oz.) can kidney beans, drained, rinsed

1: (9-oz.) pkg. refrigerated cheese-filled tortellini

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Directions

1 In large saucepan, combine water, bouillon and tomatoes. Bring to a boil over medium-high heat.
2 Add spinach, beans and tortellini; return to a boil. Reduce heat; boil gently 5 minutes or until tortellini is tender and soup is thoroughly heated, stirring occasionally.

EXPERT TIPS

Expert Tips

Cannellini beans or great northern beans can be used in place of the kidney beans.

Serve the soup with a crusty French baguette or Pesto Baguettes p. 87. A mixed-green salad topped with pistachios and a zesty vinaigrette completes the meal.

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